Dishoom Edinburgh
Restaurant | Edinburgh | Scotland | United Kingdom
The restaurant "Dishoom Edinburgh" in Edinburgh, Scotland, is a unique culinary experience that brings the atmosphere and flavors of the old Irani cafes from Bombay to the UK. It is part of the British restaurant chain Dishoom, which specializes in presenting authentic Indian cuisine with a touch of nostalgia and modern flair. Inspired by the legendary cafes that were at their peak in Mumbai in the 1960s and brought people from all walks of life together, Dishoom offers its guests a mix of hearty "Bombay Comfort Food" and a welcoming, lively atmosphere.
The restaurant spans three floors of an impressive Art Deco building and pays homage to Sir Patrick Geddes, a Scottish botanist and social reformer with connections to Bombay. This connection is reflected in the design, which is adorned with botanical elements, vintage decor, and a touch of colonial elegance. The open kitchen on the ground floor allows guests to watch the chefs at work, while the scent of spices and freshly prepared dishes fills the air. The stylish bar in the basement invites guests to linger, and the first floor dining room provides a relaxed environment for a leisurely meal.
The menu at Dishoom Edinburgh is diverse and covers the entire day – from breakfast to late dinner. A highlight is the famous "Bacon Naan Roll", a breakfast dish that offers a perfect start to the day with crispy bacon and soft naan bread. For lunch or dinner, the "Salli Boti" stands out, a tender lamb dish braised in a rich sauce and served with crispy "Salli" chips – a delight that showcases the flavors of India beautifully. Equally impressive are the juicy grilled lamb chops, enhanced with a spicy marinade and delivering an intense flavor. Vegetarians are also catered for with dishes like the "House Black Daal", a creamy lentil dish that is a staple on the menu and showcases the versatility of the cuisine.
In addition to the food, Dishoom also impresses with a creative drinks menu. The "Horniman’s Old Fashioned" is a signature cocktail that receives a special touch with oak-aged rum, pineapple syrup, and bitters. For non-alcoholic enthusiasts, there are unique "Copy Tipples" like the "Sober Negroni", capturing the taste of a classic cocktail without alcohol. The unlimited chai is another highlight, perfectly complementing the dishes with its spicy warmth and allowing guests to immerse themselves in the world of Bombay.
The atmosphere at Dishoom Edinburgh is lively but not overwhelming – a balance of bustling activity and cozy ambiance. The interior combines dark wood, pistachio leather upholstery, and black and white photographs that recall old family albums and capture the history of the Irani cafes. Particularly noteworthy is the attention to detail, which is also evident in the service: the staff is attentive and knowledgeable about the menu, making the experience even more enjoyable.
Another remarkable aspect is the restaurant's social commitment. For every meal served, Dishoom donates a meal to a child in need, in collaboration with charities in the UK and India. This concept, deeply rooted in the company's philosophy, adds an additional meaning to the visit.
In summary, Dishoom Edinburgh is much more than just a restaurant – it is a place that combines culture, history, and culinary delights. The combination of authentic dishes, stylish ambiance, and warm service makes it a must-visit for anyone looking to enjoy Indian cuisine in a special setting. Whether for a quick breakfast, a meal with friends, or a relaxed evening with cocktails, Dishoom offers the perfect experience for every occasion.
